Our chefs know that the best pizza starts with the best pizza dough recipe. It is no accident that we make the best pizza in Lane Cove, as years of experience and know-how have gone into perfecting La Piazza’s pizza dough recipe.
We use a special combination of ingredients and a unique kneading method to produce a firm but moist pizza base. The best pizza dough recipe involves blending the water, yeast and sugar in a small bowl of flour in just the right proportions to produce the perfect pizza base. We use our hands, not machines, to bring the dough together in the bowl for the best result.
La Piazza’s reputation as home to the best pizza dough recipe also extends to its range of hand-made pastas which we not only use in our Lane Cove restaurant but sell to the public in fresh and dried forms.
The best pasta in Lane Cove is made from unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. We also make it with flour from other cereals or grains, and eggs may be used instead of water.
Most dried pasta is commercially produced via an extrusion process. Fresh pasta is traditionally produced by hand.
If you are looking for the best pasta in Lane Cove or the best pizza in Lane Cove, La Piazza’s chefs are the experts.